Cheese Fondue

Cheese Fondue
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 1

    clove garlic

  • 2 cups
    (500 mL)

    white wine

  • white pepper to taste

  • 7 1/2 oz
    (225 g)

    fontina cheese, grated

  • 7 1/2 oz
    (225 g)

    gruyère cheese, grated

  • 7 1/2 oz
    (225 g)

    Emmental cheese, grated

  • 1 tsp.
    (5 mL)

    nutmeg

Preparation

Rub the fondue dish with garlic; pour in white wine and add pepper.

Put the fondue dish on the burner over medium heat.

Add the cheese little by little, stirring constantly with a spatula or wooden spoon; lightly sprinkle with nutmeg.

Put the fondue dish on a chafing dish.

Serve with crusty bread.

Source: Metro