Cheese Ravioli with Spinach Basil Sauce

Cheese Ravioli with Spinach Basil Sauce
  • 2 servings
  • 0:15 Preparation
  • 0:16 Cooking
  • 0:31 Total Time


Add all
  • 4 Tbsp.
    (60 mL)

    extra virgin olive oil

  • 3

    chopped garlic

  • 454 g

    fresh baby spinach

  • 350 g

    3 cheese and spinach ravioli

  • 400 mL

    arrabbiata sauce

  • 5 Tbsp.
    (75 mL)

    coarsely chopped basil

  • pine nuts (optional) to taste

  • pepper to taste

  • grated Parmesan to taste

  • fresh parsley leaves to taste


In a large frying pan, cook (brown) garlic and spinach in olive oil, over medium heat for 4 minutes. Meanwhile, cook pasta in boiling salted water according to directions as indicated on the packaging. Add O' Sole Mio Arrabbiata sauce in the frying pan, stir in basil and pine nuts and simmer 3 to 4 minutes over low heat.


Mix pasta with sauce.

In bowls, serve pasta and garnish with parmesan cheese and parsley.

Source: O Sole Mio

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007