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Cheese Ravioli with Spinach Basil Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/ravioli-fromage-sauce-epinards-basilic-5987.jpg
PT15M
PT16M
PT31M
In a large frying pan, cook (brown) garlic and spinach in olive oil, over medium heat for 4 minutes. Meanwhile, cook pasta in boiling salted water according to directions as indicated on the packaging. Add O' Sole Mio Arrabbiata sauce in the frying pan, stir in basil and pine nuts and simmer 3 to 4 minutes over low heat.Season.Mix pasta with sauce.In bowls, serve pasta and garnish with parmesan cheese and parsley.
2
O Sole Mio
4
9
5
3
4 Tbsp. (60 mL) extra virgin olive oil
3 chopped garlic
454 g fresh baby spinach
350 g 3 cheese and spinach ravioli
400 mL arrabbiata sauce
5 Tbsp. (75 mL) coarsely chopped basil
pine nuts (optional) to taste
pepper to taste
grated Parmesan to taste
fresh parsley leaves to taste
Cheese Ravioli with Spinach Basil Sauce
2
servings
0:15
Preparation
0:16
COOKING
0:31
TOTAL TIME
Ingredients
-
4 Tbsp.
(60 mL)extra virgin olive oil
-
3
chopped garlic
-
454 g
fresh baby spinach
-
350 g
3 cheese and spinach ravioli
-
400 mL
arrabbiata sauce
-
5 Tbsp.
(75 mL)coarsely chopped basil
-
pine nuts (optional) to taste
-
pepper to taste
-
grated Parmesan to taste
-
fresh parsley leaves to taste
Preparation
In a large frying pan, cook (brown) garlic and spinach in olive oil, over medium heat for 4 minutes. Meanwhile, cook pasta in boiling salted water according to directions as indicated on the packaging. Add O' Sole Mio Arrabbiata sauce in the frying pan, stir in basil and pine nuts and simmer 3 to 4 minutes over low heat.
Season.
Mix pasta with sauce.
In bowls, serve pasta and garnish with parmesan cheese and parsley.
Source :
O Sole Mio
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
