Cheese Stuffed Litchis

Cheese Stuffed Litchis
  • 20 servings
  • 0:45 Preparation
  • 0:00 Cooking
  • 0:45 Total Time


Add all
  • 20-30

    lychee nuts or 2 tins of lychee

  • 3 oz
    (100 g)

    Blue cheese, crumbled

  • 3 oz
    (100 g)

    cream cheese, room temperature

  • whipping cream 35 %, as required

  • baby spinach, as required


Drain litchis.

In a sieve over a bowl, press crumbled blue cheese with the back of a spoon. Blend the two cheeses together until smooth, adding cream as needed.

Using a pastry bag with a small tip, pipe cheese mixture into litchis.

Place each stuffed litchi on a leaf of baby spinach and refrigerate until time to serve them.

Source: Metro

Wine and meal pairing

Fruity and sweet

Fruity and sweet
These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007