Cheese-Stuffed Pork Chops

Cheese-Stuffed Pork Chops
  • 4 servings
  • 0:10 Preparation
  • 0:15 Cooking
  • 0:25 Total Time


Add all
  • 4

    fresh boneless pork chops, 1 1/4 in. (3 cm) thick each

  • 4

    slices of yellow cheddar cheese

  • 4

    slices of white cheddar cheese

  • 1 Tbsp.
    (15 mL)


  • 4


  • 2 Tbsp.
    (30 mL)

    olive oil


Preheat BBQ to medium.

Slit the chops through the side to make a pocket.

Insert cheese and herbs; close opening with a skewer.

Oil chops and cook 6 to 10 minutes, turning from time to time.

To oven-cook

Preheat the oven to 370°F (185°C).

In a hot frying pan, sear pork chops on each side.

Finish cooking in the oven 15 minutes.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007