Cheesy Asparagus Puffs

Cheesy Asparagus Puffs
  • 6 servings
  • 0:20 Preparation
  • 0:15 Cooking
  • 0:35 Total Time


Add all
  • 11 oz
    (300 g)


  • 1 lb
    (454 g)

    puff pastry

  • 8 1/2 oz
    (255 g)

    quebec semi-soft or old cheddar, grated or sliced

  • 1 oz
    (30 g)


  • pepper to taste

  • 1

    egg, beaten


Thaw puff pastry.

Preheat oven to 400°F (200°C).

Cook asparagus in water until tender. Rinse under cold water and drain. Cut in 2 and set aside.

Roll out dough into a thin sheet. Cut into 6 rectangles, 6 in. x 4 in. (15 cm x 10 cm).

Fold edges into 1/2 in. (1 cm) seam and brush with beaten egg.

In the centre of each rectangle, place some asparagus, cheese and nut, and season.

Fold all four sides over; brushing dough with beaten egg to seal edges.

Decorate puffs with a sprinkling of nuts.

Bake 12-15 minutes or until puffs are nice and gold.

Source: Académie Culinaire

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007