Cheesy Blueberry Scones

Cheesy Blueberry Scones
  • 12 scones
  • 0:10 Preparation
  • 0:18 Cooking
  • 0:28 Total Time

Ingredients

Add all
  • 1/2 cup
    (125 mL)

    each: all-purpose flour and whole wheat flour

  • 2/3 cup
    (170 mL)

    3 year-old cheddar

  • 1

    salt

  • 1/4 cup
    (60 mL)

    butter

  • 2

    eggs

  • 8 oz

    yeast

  • 2/3 cup
    (170 mL)

    warm milk

  • 2 Tbsp.
    (30 mL)

    sugar

  • 1 cup
    (250 mL)

    fresh or frozen blueberries

Preparation

Preheat oven to 400°F/200°C.

In a food processor, combine flours with cheese and salt. Add butter and process until blended. Set aside.

In a bowl, dissolve yeast in milk. Add eggs and sugar. Mix.

Add gradually to dry ingredients, beating at low speed for 2 minutes. Stir blueberries in by hand.

Make about a dozen balls and put them on a lightly greased baking sheet.

Bake 15-18 min.

Serve with homemade jam to taste.

Source: Metro