Cheesy Cranberry Pork Meatballs

Cheesy Cranberry Pork Meatballs
  • 4 servings
  • 0:30 Preparation
  • 0:15 Cooking
  • 0:45 Total Time


Add all
  • 1 lb

    ground Québec pork

  • 3

    shallots, chopped fine

  • 2

    garlic cloves, minced

  • 1


  • 2 Tbsp.
    (30 mL)

    chopped fresh parsley

  • 2 Tbsp.
    (30 mL)

    orange juice

  • 1/3 cup
    (80 mL)


  • 3 Tbsp.
    (45 mL)

    homemade or commercial cranberry sauce

  • 1/4 cup
    (60 mL)

    grated parmesan

  • salt and freshly ground pepper to taste


Preheat oven to 400°F (200°C).

In a bowl, combine ground pork with remaining ingredients except cranberry sauce and Parmesan. Season.

Shape into 2-in. (5-cm) patties and put a little cranberry sauce in the centre of each.

Fold the sides up and over into a ball.

Roll the balls in Parmesan and place on a cookie sheet lined with parchment paper.

Cook meatballs for 12 - 15 minutes.

Serve with homemade or store-bought Dijonnaise for dipping.

Source: Féd. des producteurs de porcs du Québec

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007