Cheesy Spaghetti Casserole

Cheesy Spaghetti Casserole
  • 8 servings
  • 0:15 Preparation
  • 0:50 Cooking
  • 1:05 Total Time


Add all
  • 1 lb
    (454 g)


  • 1 lb
    (454 g)

    ground beef

  • 700 mL

    your favourite spaghetti sauce

  • 1 Tbsp.
    (15 mL)


  • 1 cup
    (250 mL)

    grated provolone cheese

  • 500 g

    ricotta cheese

  • 2 1/2 cups
    (625 mL)

    grated mozzarella cheese


Cook spaghetti and set aside.

Preheat oven to 400°F/200°C.

In a non-stick Silipro pan, brown beef. Add spaghetti sauce and simmer 5 min. Set aside.

In a bowl, stir butter into hot spaghetti.

Stir in half of Provolone.

Line a 13 x 9 x 2 in. (33 x 23 x 5 cm) baking dish with pasta and cover with ricotta.

Sprinkle 1/4 cup (60 mL) provolone on top.

Spread spaghetti sauce over cheese layer.

Top with mozzarella and remaining provolone.

Cover with Reynolds Release non-stick foil wrap and bake 30 min.

Remove foil and bake 15 min. more or until cheese is lightly browned.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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