Cheesy Western Omelette

Cheesy Western Omelette
  • 4 servings
  • 0:10 Preparation
  • 0:20 Cooking
  • 0:30 Total Time


Add all
  • 2/3 cup
    (170 mL)

    toupie ham strips

  • 1/2

    yellow pepper, sliced

  • 1/2

    white onion, sliced

  • 2

    plum tomatoes, seeded and quartered

  • 8


  • 1/4 cup
    (60 mL)


  • Salt and pepper to taste

  • 1 Tbsp.
    (15 mL)

    olive oil

  • 1/4 lb
    (115 g)

    creamy chevre, cut into pieces


Preheat oven to broil. Put ham, pepper and onion on a lightly greased baking sheet and broil 7 min. Add tomatoes and broil another 3 min. Set aside.

In a bowl, beat eggs and whisk in milk, salt and pepper. In a skillet, heat oil and cook eggs covered for 5 min. Flip omelette and top with ham, broiled vegetables and cheese. Cook another 3 min.

Serve with a garnish of fresh basil.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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