Chef Salad

Chef Salad
  • 1 serving
  • 0:30 Preparation
  • 0:15 Cooking
  • 0:45 Total Time


Add all
  • 2 slices

    veggie deli slices (or other slices)

  • 2 cups
    (500 mL)

    chopped greens

  • 0.500

    egg cut into 2 wedges

  • 3


  • 2 Tbsp.
    (30 mL)

    shredded cheddar cheese

  • 3

    red pepper

  • 2 Tbsp.
    (30 mL)

    salad dressing of your choice


Cut Yves Deli Slices in half. Place halves on top of each other and cut into thin strips. Set aside.

If you have a salad spinner, wash and spin-dry greens. Otherwise, lay lettuce on clean, dry towel to drain water. Chop lettuce into bite-size pieces.

On plate, form bed of lettuce.

Artistically arrange egg, tomato wedges, cheese, red pepper and Yves Deli Slices on lettuce.

Serve with 2 Tbsp. (30 mL) of your favorite salad dressing.

Source: Veggie Cuisine

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007