Cherry Tomato and Bocconcini Tossed Salad, Maple Dressing

Cherry Tomato and Bocconcini Tossed Salad, Maple Dressing
  • 1 serving
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1 cup
    (250 mL)

    tossed salad

  • 6

    cherry tomatoes

  • 1

    bocconcini cheese ball

  • 1 Tbsp.
    (15 mL)

    extra virgin olive oil

  • 1 tsp.
    (5 mL)

    Maple syrup

  • 1 tsp.
    (5 mL)

    balsamic vinegar

  • Salt and pepper to taste

  • 1/4

    basket of alfalfa


Tear salad into pieces and place in centre of plate.

Place 5 cherry tomatoes around the salad.

Use a fork to cut the bocconcini cheese ball into 4 pieces and place randomly over the salad.

Prepare dressing by mixing oil, syrup, vinegar, salt and pepper, using a fork.

Pour dressing on the salad.

Top the salad with alfalfa and last cherry tomato.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007