Chevre-sundried-tomato-stuffed Portobello Burger

Chevre-sundried-tomato-stuffed Portobello Burger
  • 4 servings
  • 0:15 Preparation
  • 0:20 Cooking
  • 0:35 Total Time


Add all
  • 4

    big Portobello mushrooms

  • Salt and pepper as required

  • chèvre cheese with black pepper or fines herbs, as required

  • 1/4 cup
    (60 mL)

    sun-dried tomatoes, chopped

  • 1

    shallot, chopped

  • 3

    basil leaves, chopped

  • 4

    hamburger buns

  • baby spinach, as required

  • sliced tomato to taste


Remove the mushroom stems with a knife. Use a spoon to scrape the gills from the caps that will be stuffed. Season.

In a bowl, combine chevre, sundried tomatoes, shallot and basil. Adjust seasoning.

Stuff mushroom caps with mixture.

Preheat barbecue to medium or oven to 350°F (180°C).

Cook 15 - 20 minutes.

In each bun, put some spinach and a slice of tomato and add stuffed Portobello cap

Source: Metro