Chicken-Avocado Pita Pockets

Chicken-Avocado Pita Pockets
  • 4 servings
  • 0:15 Preparation
  • 0:00 Cooking
  • 1:15 Total Time


Add all
  • 2 cups
    (500 mL)

    cooked chicken, diced

  • 3

    avocados, peeled and diced

  • 3

    tomatoes, seeded and diced

  • 1/2

    red onion, chopped

  • 2 Tbsp.
    (30 mL)

    lime juice

  • 2

    garlic cloves, minced

  • 3 Tbsp.
    (45 mL)

    chopped fresh coriander, (optional)

  • Salt and pepper to taste

  • 4


  • sour cream to taste

  • 4

    leaves of leaf lettuce


In a bowl, mix chicken, avocados, tomatoes, onion, lime juice, garlic, coriander, salt and pepper. Refrigerate for 1 hr.

Cut pitas in two.

Put a leaf of lettuce and some sour cream in each pita pocket.

Fill with chicken-avocado mixture.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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