Chicken Breasts in papillote

Chicken Breasts in papillote
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 2 Tbsp.
    (30 mL)


  • 4

    boneless chicken breasts

  • 4


  • 4

    white onion

  • 8

    mushrooms, minced

  • 2 Tbsp.
    (30 mL)

    chicken concentrate

  • 4



Preheat the barbecue to medium.

Brush a sheet of parchment and the chicken breasts with butter.

Add tomatoes, onion, mushrooms, chicken concentrate, rosemary.

Close the papillote and put on a sheet of aluminium foil; cook 10 to 15 minutes.

Let stand 2 minutes before opening.

To oven-cook

Preheat the oven to 375°F (180°C).

Put the chicken breasts and the rest of the ingredients on a sheet of aluminium foil.

Close the papillote and put in an oven dish.

Cook 15 to 20 minutes.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007