Chicken Breasts Stuffed with Ham

Chicken Breasts Stuffed with Ham
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 4

    chicken breasts, skin removed

  • 3 Tbsp.
    (45 mL)

    olive oil

  • 4

    thin slices ham

  • 1/4 cup
    (60 mL)

    freshly grated Parmesan cheese

  • 1 Tbsp.
    (15 mL)

    fresh tarragon

  • 1 tsp.
    (5 mL)


  • To taste Salt and pepper


Preheat the barbecue to medium heat.

Cut each chicken breast in two halfway through the thickness.

Place each chicken breast on an oiled sheet of aluminum foil.

Flatten the chicken breasts with a rolling pin.

Place a slice of ham, some Parmesan cheese and seasonings inside

the chicken.

Brush with oil.

Seal the aluminum foil en papillote, grill for 10 to 15 minutes.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007