Chicken Coconut Milk Soup

Chicken Coconut Milk Soup
  • 4 servings
  • 0:10 Preparation
  • 0:15 Cooking
  • 0:25 Total Time


Add all
  • 3 cups
    (750 mL)

    coconut milk

  • 2 tsp.
    (10 mL)

    chopped lemon zest

  • 1

    tomato, diced

  • 2

    small hot red peppers, seeded and chopped

  • 1/2 lb
    (225 g)

    chicken, cooked and shredded

  • 2 Tbsp.
    (30 mL)

    fresh lemon juice

  • 3 Tbsp.
    (45 mL)

    fish sauce

  • freshly ground pepper to taste


In a pan, put coconut milk and add other ingredients.

Mix thoroughly, bring to a boil, reduce heat and simmer for 10 minutes. Serve.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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