Chicken Cutlets in Fruit Syrup

Chicken Cutlets in Fruit Syrup
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1 Tbsp.
    (15 mL)


  • 1 Tbsp.
    (15 mL)


  • 4 x 4 to 5 oz
    (4 x 120 to 150 g)

    fresh chicken cutlets

  • 2

    green onions, chopped

  • 1/4 tsp.
    (60 mL)

    chopped fresh oregano

  • Salt and pepper to taste

  • 1/2 cup
    (125 mL)

    grapefruit juice

  • 1/2 cup
    (125 mL)

    cranberry juice


In a frying pan, brown cutlets in oil and butter 1 to 2 minutes.

Add onions and oregano. Season and cook 2 to 3 minutes.

Add fruit juices. Bring to a boil and cook covered 5 minutes.

Remove chicken from the sauce and keep warm.

Reduce cooking juices to sauce consistency.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007