Chicken Cutlets with Apples and Maple Sauce

Chicken Cutlets with Apples and Maple Sauce
  • 4 servings
  • 0:30 Preparation
  • 0:30 Cooking
  • 2:00 Total Time

Ingredients

Add all
  • marinade:

  • 2 tsp.
    (10 mL)

    lemon juice

  • 1/4 cup
    (60 mL)

    Maple syrup

  • 4

    fresh chicken cutlets

  • stuffing

  • 1 Tbsp.
    (15 mL)

    butter

  • 1 Tbsp.
    (15 mL)

    oil

  • 1/3 cup
    (80 mL)

    spanish onions

  • 2

    apples, peeled and minced

  • 2 Tbsp.
    (30 mL)

    apple jelly

  • maple sauce:

  • 2 tsp.
    (5 mL)

    lemon juice

  • 1/4 cup
    (60 mL)

    Maple syrup

  • 1/3 cup
    (80 mL)

    15% cream

  • 1/4 cup
    (60 mL)

    blanched minced almonds

Preparation

In a glass bowl, mix lemon juice and the maple syrup from the marinade. Marinate cutlets about 1 hour in the refrigerator.

In a frying pan, sauté onions and apples in butter/oil. Add jelly, cook 1 minute and set aside.

Remove chicken from the marinade and drain well.

Spread onion apple mixture on each cutlet.

Roll each cutlet in plastic wrap, then in aluminium foil. Carefully seal both ends.

Put cutlets in boiling water and cook 20 minutes. Set aside.

Sauce:

In a pan, mix all sauce ingredients. Reduce over medium heat until it has reached desired thickness.

Remove cutlets from paper, slice in rounds and top with sauce.

Source: Metro

Wine and meal pairing

Fruity and sweet

Fruity and sweet
These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.

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