Chicken Cutlets with Gouda, Sesame and Sweet Peppers

Chicken Cutlets with Gouda, Sesame and Sweet Peppers
  • 4 servings
  • 0:10 Preparation
  • 0:35 Cooking
  • 0:45 Total Time

Ingredients

Add all
  • sauce:

  • 2

    red peppers

  • 1/2 cup
    (125 mL)

    whipping (35 %) cream

  • salt and pepper

  • 4

    boneless, skinless chicken breasts

  • 4 oz
    (120 g)

    canadian gouda

  • 2/3 oz
    (20 g)

    butter

  • 2 oz
    (60 g)

    sesame seeds

  • 1 Tbsp.
    (15 mL)

    olive oil

  • topping:

  • 8

    green onions

  • 1

    green pepper

  • 1

    yellow pepper

  • 1

    red pepper

  • sesame seeds, to garnish

Preparation

Sauce:

Blanch 2 red peppers in boiling water for 1 to 2 minutes.

Peel, cut in half, remove seeds and white parts, then cut into pieces.

In a saucepan, boil red pepper pieces in cream for 7 to 8 minutes. In blender, purée sauce until smooth. Season with salt and pepper. Keep warm.

Cut a pocket in side of each chicken breast, stuff with cheese, then close.

Melt butter and brush both sides of chicken. Sprinkle with sesame seeds, pressing down firmly.

Heat olive oil in an ovenproof frying pan and cook chicken on one side over low heat for 3 to 4 minutes. Turn over and finish in oven at 350°F (180°C) for about 15 minutes.

Meanwhile, cut green, yellow and red peppers in half, remove seeds and white parts, then cut into matchsticks.

Melt butter in a non-stick frying pan and cook peppers for 4 to 5 minutes. Cook green onions in salted water.

Pour red pepper sauce on each of 4 serving plates and place chicken on it. Top with julienned peppers and green onions. Garnish with sesame seeds.

Peel, cut in half, remove seeds and white parts, then cut into pieces.

Source: Féd. producteurs de lait du Québec

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007