Chicken Minestrone Soup

Chicken Minestrone Soup
  • 10 servings
  • 0:15 Preparation
  • 0:40 Cooking
  • 0:55 Total Time

Ingredients

Add all
  • 2 Tbsp.
    (30 mL)

    oil (non allergenic)

  • 1 lb
    (450 g)

    skinless boned chicken breasts in 1 in. (2.5 cm) strips

  • 2

    average carrots, sliced

  • 1/2 cup
    (125 mL)

    celery, chopped

  • 1

    onion, chopped

  • 28 oz
    (796 mL)

    tomatoes

  • 10 cups
    (2 1/2 L)

    allowed broth (non allergenic)

  • 1/2 tsp.
    (2 mL)

    fresh thyme

  • 1/4 tsp.
    (1 mL)

    rosemary

  • 19 oz
    (540 mL)

    red kidney beans

  • 3/4 cup
    (190 mL)

    allowed marcaroni (non allergenic)

  • salt and pepper to taste

Preparation

In a large saucepan, heat oil.

Brown the chicken, carrots, celery and onion 5 minutes.

Add tomatoes, breaking with a fork, broth and herbs.

Bring to a boil, cover and let simmer 20 minutes.

Fold in red kidney beans and macaroni.

Add salt and pepper.

Let simmer uncovered 10 to 12 minutes, stirring from time to time, until noodles cook.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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