Chicken Pesto Pizza

Chicken Pesto Pizza
  • 6 servings
  • 0:10 Preparation
  • 0:15 Cooking
  • 0:25 Total Time


Add all
  • 2

    14 in. (35 cm) pizza crust

  • 2/3 cup
    (170 mL)

    sundried tomato pesto

  • 1

    red pepper, seeded and diced

  • 1 1/3 cups
    (335 mL)

    cooked chicken, cubed

  • 1/4 cup
    (60 mL)

    sliced black olives

  • 7 oz
    (200 g)

    canadian feta cheese, crumbled

  • 2 Tbsp.
    (30 mL)

    fresh basil


Preheat oven to 400°F (200°C).

Spread each pizza crust with pesto.

Top with red pepper, chicken, olives and cheese.

Bake for 10-15 minutes or until crusts brown.

Sprinkle fresh basil over pizzas before serving.

Source: Le Poulet du Québec

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007