- 4 servings
- 0:20 Preparation
- 0:20 Cooking
- 0:40 Total Time
blue cheese sauce:
green onion, chopped
garlic clove, chopped
3 1/2 oz
canadian blue cheese, such as ermite or bleu bénédictin
ground chicken (uncooked)
chopped fresh parsley
onion, finely chopped
slices pumpernickel bread
finely chopped fresh Spinach
Preheat barbecue to medium-high.
In a blender or food processor, purée all sauce ingredients until smooth; set aside.
In a bowl, stir together chicken, breadcrumbs, eggs, chilli sauce, parsley, onion and cayenne. Shape into 4 patties, 1 inch (2.5 cm) thick.
Place a sheet of foil on barbecue grill and brush with oil. Grill patties on foil about for 5 to 10 minutes per side or until no longer pink inside and juices run clear.
Place a slice of bread on each of 4 plates, top with tomato slices and a chicken patty. Spoon sauce over top, sprinkle with spinach and cover with remaining slices of bread.
Source: Féd. producteurs de lait du Québec
Wine and meal pairing
Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
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