Chicken Sandwich with Blue Cheese Sauce

Chicken Sandwich with Blue Cheese Sauce
  • 4 servings
  • 0:20 Preparation
  • 0:20 Cooking
  • 0:40 Total Time


Add all
  • blue cheese sauce:

  • 3/4 cup
    (190 mL)


  • 1

    green onion, chopped

  • 1

    garlic clove, chopped

  • 2 Tbsp.
    (30 mL)


  • 3 1/2 oz
    (100 g)

    canadian blue cheese, such as ermite or bleu bénédictin

  • 1/4 tsp.
    (1 mL)

    black pepper

  • chicken:

  • 1 lb
    (454 g)

    ground chicken (uncooked)

  • 1/2 cup
    (125 mL)

    dry breadcrumbs

  • 2

    eggs, beaten

  • 2 Tbsp.
    (30 mL)

    chili sauce

  • 2 Tbsp.
    (30 mL)

    chopped fresh parsley

  • 1

    onion, finely chopped

  • 1/2 tsp.
    (2 mL)


  • 8

    slices pumpernickel bread

  • 2

    tomatoes, sliced

  • 1 cup
    (250 mL)

    finely chopped fresh Spinach


Preheat barbecue to medium-high.

In a blender or food processor, purée all sauce ingredients until smooth; set aside.

In a bowl, stir together chicken, breadcrumbs, eggs, chilli sauce, parsley, onion and cayenne. Shape into 4 patties, 1 inch (2.5 cm) thick.

Place a sheet of foil on barbecue grill and brush with oil. Grill patties on foil about for 5 to 10 minutes per side or until no longer pink inside and juices run clear.

Place a slice of bread on each of 4 plates, top with tomato slices and a chicken patty. Spoon sauce over top, sprinkle with spinach and cover with remaining slices of bread.

Source: Féd. producteurs de lait du Québec

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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