Chicken Tournedos with Light Leek Sauce

Chicken Tournedos with Light Leek Sauce
  • 6 servings
  • 0:30 Preparation
  • 0:25 Cooking
  • 0:55 Total Time


Add all
  • 8

    chicken breast tournedos

  • 2 Tbsp.
    (30 mL)

    canola oil

  • 2

    sliced leeks

  • 1/2 cup
    (125 mL)

    sweet apple cider

  • 1 cup
    (250 mL)

    chicken broth

  • 2

    red apples, minced

  • 8 oz
    (225 g)

    herbs goat cheese


Preheat oven to 400°F (200°C).

In a pan, brown chicken breast tournedos in hot oil 5 minutes on each side.

Finish cooking in the oven 15 minutes until they are well done.

In the same pan, drain surplus oil and sauté leeks 2-3 minutes.

Add cider, stock and apples.

Continue cooking over medium heat 5 minutes. Keep warm.

Spread cheese over chicken breast tournedos and roast in the oven.

Serve chicken breast tournedos over leek sauce

Source: Les Cultures de Chez Nous

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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