Chicken Wings with Spicy Salsa

Chicken Wings with Spicy Salsa
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 24

    fresh chicken wings

  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 2 Tbsp.
    (30 mL)

    cider vinegar

  • spicy salsa

  • 2 Tbsp.
    (30 mL)

    peanut oil

  • 2

    cloves garlic, crushed

  • 1 tsp.
    (5 mL)

    Harissa sauce

  • 1

    red potato, chopped

  • 2 Tbsp.
    (30 mL)

    cider vinegar

  • 2

    tomatoes, peeled, seeded and diced

  • 1 cup
    (250 mL)

    peeled, finely chopped cucumber

  • Salt and pepper to taste


Preheat the barbecue to medium heat.

On a sheet of oiled aluminium foil,

place chicken wings.

In a glass bowl, mix olive oil and cider vinegar together.

Baste wings with the sauce.

Barbecue wings 5 to 7 minutes, turning them frequently.

In a glass bowl, mix all hot salsa ingredients together and serve with wings.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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