Chicken with Asian pears

Chicken with Asian pears
  • 4 servings
  • 0:10 Preparation
  • 0:15 Cooking
  • 0:25 Total Time


Add all
  • 2 Tbsp.
    (30 mL)

    canola oil

  • 4

    chicken breasts, cut into cubes

  • 4

    green onions, thinly sliced

  • 2 Tbsp.
    (30 mL)

    finely chopped fresh ginger

  • 1

    garlic clove, chopped

  • 2

    asian pears, thinly sliced

  • 1/4 cup
    (60 mL)

    plum sauce

  • 1 cup
    (250 mL)

    chicken broth

  • 2 Tbsp.
    (30 mL)

    corn starch

  • 2 Tbsp.
    (30 mL)


  • Salt and freshly ground pepper to taste


In a large frying pan, heat the oil over medium high heat. Brown the chicken cubes on all sides. Set aside.

In the same pan, sauté the onions, ginger and pears for 3 to 5 minutes.

Add the sauce, broth and chicken cubes. Bring to a boil and let simmer for 1 minute.

Dissolve the cornstarch with the water, pour into the pan, mix and season to taste. Let simmer for another minute or until the chicken is fully cooked. Serve on a bed of rice or noodles.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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