Chili-Marinated Rib Steaks

Chili-Marinated Rib Steaks
  • 4 servings
  • 0:15 Preparation
  • 0:10 Cooking
  • 12:25 Total Time


Add all
  • 4

    rib steaks

  • Marinade

  • 1 cup
    (250 mL)

    chili sauce

  • 1/2 cup
    (125 mL)

    red wine

  • 1/4 cup
    (60 mL)

    canola oil

  • 2 Tbsp.
    (30 mL)

    brown sugar

  • 2 Tbsp.
    (30 mL)

    fresh thyme

  • 1 Tbsp.
    (15 ml)

    dried thyme

  • 1 Tbsp.
    (15 mL)

    fresh-squeezed lemon juice

  • 2

    garlic clove, chopped

  • ground black peppercorns to taste


In a bowl, mix marinade ingredients together.

Put meat in a shallow baking dish, pour marinade over steaks, coating them well.

Refrigerate 12 hrs. (maximum 24 hrs.).

Preheat barbecue to medium.

Put steaks on the grill and cook 4-5 min. per side to desired degree of doneness. Baste meat

with marinade during cooking.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007