Chili Three-Fruit Marmalade Chicken

Chili Three-Fruit Marmalade Chicken
  • 4 servings
  • 0:15 Preparation
  • 1:00 Cooking
  • 1:15 Total Time


Add all
  • 1

    whole chicken

  • three-fruit basting sauce

  • 1/2 cup
    (125 mL)

    three-fruit marmalade

  • 1 Tbsp.
    (15 mL)


  • 3 Tbsp.
    (45 mL)

    extra virgin olive oil

  • 1 tsp.
    (5 mL)

    Harissa sauce

  • 1/2 cup
    (125 mL)

    chili sauce

  • 2 Tbsp.
    (30 mL)

    chicken concentrate

  • 1 cup
    (250 mL)

    chicken bouillon


Preheat the barbecue to medium heat.

Split chicken lengthways almost entirely and spread apart. Place butterflied chicken on a sheet of oiled aluminium foil.

Mix sauce ingredients in a glass bowl. Reserve part of it.

Baste chicken with remaining sauce and barbecue covered for 40 to 45 minutes or until its internal temperature reads 85°C/185°F.

Baste frequently with reserved sauce during cooking.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007