Chilled Cantaloupe Yoghurt Soup

Chilled Cantaloupe Yoghurt Soup
  • 4 servings
  • 0:15 Preparation
  • 0:00 Cooking
  • 0:15 Total Time


Add all
  • 1

    medium cantaloupe, halved, seeded and sliced

  • 1/2 cup
    (125 mL)

    plain yoghurt

  • 2 tsp.
    (10 mL)


  • as needed fresh mint leaves


Put the cantaloupe flesh in the blender and liquefy at high speed until smooth.

Pour the liquid in a bowl and add plain yoghurt and sugar. Stir gently and chill immediately.

Just before serving, add some ice cubes and garnish with fresh mint leaves.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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