Chilli with Horsemeat Strips

Chilli with Horsemeat Strips
  • 4 servings
  • 0:30 Preparation
  • 0:30 Cooking
  • 1:00 Total Time


Add all
  • 1

    medium onion, chopped

  • 1 lb
    (450 g)

    horsemeat strips

  • 1/2 cup
    (125 mL)

    minced white mushrooms

  • 1 cup
    (250 mL)

    diced canned tomatoes

  • 1/4 tsp.
    (1 mL)

    Tabasco sauce

  • chilli seasoning in a packet to taste

  • 1 can

    canned red beans drained

  • salt and pepper to taste


In a pan, sauté the onion for 3 to 4 minutes.

Add the horsemeat strips and brown them for 5 to 6 minutes.

Add the mushrooms, tomatoes, Tabasco and Chilli seasoning.

Bring to a boil and cook on low heat, covered, for 5 to 10 minutes.

Add the red beans and reheat on low heat.

Source: Metro

Wine and meal pairing

Aromatic and robust

Aromatic and robust
With their intense colour, these full-bodied wines exude powerful and complex fruit and spice aromas, occasionally accompanied by woody notes. They have a good tannic structure and a velvety mouthfeel.
Product category: red wine.

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© Société des alcools du Québec, 2007