Chinese Appetizers

Chinese Appetizers
  • 15 pieces
  • 0:15 Preparation
  • 1:00 Cooking
  • 1:15 Total Time


Add all
  • 1 lb
    (450 g)

    ground pork chopped

  • 1/4 cup
    (60 mL)

    quick-cooking oatmeal

  • 2 Tbsp.
    (30 mL)

    onion chopped

  • 1/2 tsp.
    (3 mL)

    Worcestershire sauce

  • 1


  • 1 Tbsp.
    (15 mL)

    canola oil

  • 1 1/4 cup
    (315 mL)

    chinese garlic sauce


In a bowl, mix all ingredients except oil and Chinese sauce. Shape into meatballs.

In a frying pan, heat oil and sear meatballs.

Drain fat.

Pour Chinese sauce over the meatballs. Simmer 30 minutes, stirring from time to time.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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