Chinese Noodles with Shrimp

Chinese Noodles with Shrimp
  • 4 servings
  • 0:20 Preparation
  • 0:10 Cooking
  • 0:30 Total Time


Add all
  • 1 lb
    (454 g)

    chinese noodles

  • 1/4 cup
    (60 mL)

    peanut oil

  • 2 tsp.
    (10 mL)

    garlic, minced

  • 20

    large raw shelled shrimp

  • 1 Tbsp.
    (15 mL)

    soya sauce

  • 1 Tbsp.
    (15 mL)

    hoisin sauce

  • 1 Tbsp.
    (15 mL)

    rice vinegar

  • 1/4 cup
    (60 mL)

    chicken broth

  • 1/4 lb
    (115 g)

    bean sprouts

  • 3

    scallions, minced


Cook noodles. Drain and set aside.

Heat oil in a wok. Cook garlic, stirring. Add shrimp and cook another 3 minutes, stirring. Shrimp should be pink. Add cooked noodles, soya sauce, hoisin sauce, rice vinegar and broth. Stir fry on high heat until everything is heated through and sauce is absorbed.

Add bean sprouts and scallions and cook 1 minute more. Transfer to a serving platter.

Source: Metro

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