Chinese-style Beef Medallions

Chinese-style Beef Medallions
  • 4 servings
  • 0:20 Preparation
  • 0:20 Cooking
  • 0:40 Total Time


Add all
  • 1

    bok choy, cut into chunks

  • 3 Tbsp.
    (45 mL)

    olive oil

  • 4 to 5 oz
    (150 g)

    top sirloin medallions

  • Salt and pepper to taste

  • 1

    red onion, cubed

  • 1

    red pepper, sliced thick

  • 1/4 cup
    (60 mL)

    marsala (sweet fortifi ed wine)

  • 1/2 cup
    (125 mL)

    oyster sauce

  • 1 Tbsp.
    (15 mL)

    garlic, chopped

  • 1 Tbsp.
    (15 mL)

    ginger, chopped

  • Sesame to taste


Blanch the bok choy in boiling water for 1 minute and rinse under cold running water.

In a skillet, brown medallions on both sides in hot oil. Season and remove to a plate.

Add a bit of oil to the skillet and stir fry onions and red pepper for a few minutes, then add blanched bok choy.

Deglaze with Marsala.

Pour in oyster sauce and add garlic and ginger.

Return medallions to the skillet and cook in the sauce for a few minutes.

To serve, spoon vegetables and sauce onto plates and top with medallions.

Sprinkle sesame.

If sauce is too reduced, add water.

Source: Metro