Chinese-Style Spirals

Chinese-Style Spirals
  • 4 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time


Add all
  • 1

    onion, finely chopped

  • 1 lb
    (450 g)

    lean ground beef

  • 1 cup
    (250 mL)

    sliced mushrooms

  • 1

    green pepper cut in strips

  • 1 cup
    (250 mL)

    diced celery

  • 3 cups
    (750 mL)

    cooked spiral noodles

  • 1/4 cup
    (60 mL)

    soy sauce

  • pepper to taste


In a frying pan, brown onion a few minutes. Add ground beef and cook until well-done. Set aside.

In the same frying pan, brown mushrooms, green pepper and celery 5 minutes over medium heat.

Put cooked spirals in a pot and stir in the meat mixture.

Add soy sauce and season to taste. Mix well and cook over low heat a few minutes.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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