Chocolate Cranberry Balls

Chocolate Cranberry Balls
  • 18 servings
  • 0:15 Preparation
  • 0:20 Cooking
  • 0:35 Total Time

Ingredients

Add all
  • 1

    egg

  • 2

    very ripe banana

  • 4 Tbsp.
    (60 mL)

    natural almond butter

  • 1 cup
    (250 mL)

    dried cranberries

  • 1 1/2 cups
    (375 mL)

    oats

  • 1/2 cup
    (125 mL)

    spelt flour

  • 0.500

    squares (1 1/2 oz) unsweetened chocolate

  • 1 Tbsp.

    (w5 ml) l (1 c. à soupe) maple flakes

Preparation

Preheat oven to 375°F (190°C).

In a bowl, beat eggs and bananas until smooth.

Beat in 3 Tbsp. (45 mL) almond butter.

Add cranberries and beat vigorously.

Stir in oats and spelt flour.

Roll mixture into 18 balls and transfer to a baking sheet.

Bake for 20 minutes.

Melt chocolate in the microwave.

Stir remaining almond butter and maple flakes into chocolate.

Dip the tops of the chocolate balls into the chocolate mixture.

Enjoy.

Source: Nutrisimple.com