Chocolate-Hazelnut Rice Pudding

Chocolate-Hazelnut Rice Pudding
  • 6 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time

Ingredients

Add all
  • 4 1/4 cups
    (1,25 L)

    10% cream

  • 1 1/2 cup
    (375 mL)

    milk

  • 1/4 cup
    (60 mL)

    sugar

  • 2 1/4 cups
    (565 mL)

    arborio rice

  • 3 oz
    (90 g)

    unsweetened chocolate, grated

  • 1/2 cup
    (125 mL)

    cocoa hazelnut spread

  • 1 pinch

    cinnamon

Preparation

Heat cream, milk and sugar in a heavy pan.

Add the rice when the cream boils. Return to a boil, reduce to minimum, cover and cook 20 minutes.

Add chocolate and cinnamon and stir until chocolate is melted.

Remove from heat, add the spread and mix well.

Pour into individual cups.

Serve warm topped with whipped cream.

Source: Metro