Chocolate Ice Cream Cooler

Chocolate Ice Cream Cooler
  • 2 cups
  • 0:05 Preparation
  • 0:00 Cooking
  • 0:05 Total Time

Ingredients

Add all
  • 1/2 cup
    (125 mL)

    natural chocolate ice cream

  • 1/4 cup
    (60 mL)

    fresh or canned mango

  • 1/2 cup
    (125 mL)

    2% milk

  • 1/4 cup
    (60 mL)

    tropical fruit juice

Preparation

In the blender jar, put all ingredients; mix until creamy.

Serve in a tall frosted glass.

Source: Breyers