Chocolate Mousse Choco-coco

Chocolate Mousse Choco-coco
  • 4 servings
  • 0:25 Preparation
  • 0:15 Cooking
  • 3:40 Total Time


Add all
  • 7 oz
    (210 g)

    dark chocolate

  • 5


  • 2 Tbsp.
    (30 mL)


  • 2/3 cup
    (170 mL)

    cream (35%m.f.)

  • 1/3 cup
    (80 mL)

    icing sugar, strained

  • 2

    optional eggs in empty chocolate easter eggs


Melt the chocolate in a double boiler.

Separate egg whites from the yolks.

Mix the yolks and sugar until a creamy consistency.

Heat the cream and incorporate it gently in the mixture of egg yolks and sugar.

Beat egg whites to soft peaks while incorporating the icing sugar.

Mix the melted chocolate with the cream, egg yolk and sugar mixture.

Carefully add the egg white mixture with a spatula.

Place the mousse in the chocolate egg halves, ramekins or chocolate cups. Refrigerate for 3 hours.

Source: Metro