Chocolate mousse

Chocolate mousse
  • 2 servings
  • 0:20 Preparation
  • 0:00 Cooking
  • 0:20 Total Time

Ingredients

Add all
  • 1/4 cup
    (60 mL)

    chocolate filling or chocolate drops

  • 1/2 cup
    (125 mL)

    35% cream

Preparation

Melt the chocolate.

Whip the cream until stiff peaks develop.

Drizzle the melted chocolate into the whipped cream and gently blend in with a spatula.

Refrigerate for 1 hour.

Divide the chocolate whipped cream into 2 goblets.

Serve with fine biscuits.

Source: Metro