Chocolate & Peanut Butter Crunch Bark

Chocolate & Peanut Butter Crunch Bark
  • 1 1/2 lb.
  • 0:10 Preparation
  • 0:00 Cooking
  • 0:40 Total Time


Add all
  • 1 1/2 cups
    (250 g)

    CHIPITS®™ dark chocolate chips

  • 1 3/4 cups
    (300 g)

    CHIPITS®™ REESE® peanut butter chips

  • 1 tsp.
    (5 mL)

    vegetable shortening

  • 1/2 cup
    (125 mL)

    sugar cones pieces, 2 cones crumbled

  • 1/2 cup
    (125 mL)

    CHIPITS®™ SKOR®™ toffee bits


Line a rimmed baking sheet with waxed paper.

Place chocolate chips in medium microwave-safe bowl.

Microwave on MEDIUM (50%) for 1 minute; stir. If necessary, microwave an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth.

Working quickly, melt peanut butter chips with shortening in a second microwave-safe bowl, using the same method as the chocolate chips.

Stir the sugar cone pieces into the melted peanut butter chips and the toffee bits into the melted dark chocolate chips.

Alternately spoon melted chip mixtures onto prepared tray.

Swirl with knife for a marbled effect.

Chill for 30 minutes or until firm. Break into pieces.

Store, in an airtight container at room-temperature, for up to 1 week.

Source: Hershey Canada