Chocolate Tiramisù

Chocolate Tiramisù
  • 6 servings
  • 0:15 Preparation
  • 0:40 Cooking
  • 6:55 Total Time

Ingredients

Add all
  • base

  • 0.500

    recipe of basic chocolate cake (see basic chocolate cake recipe), baked in an 8 inch (20 cm) square pan

  • coffee to soak the cake

  • 1 cup
    (125 mL)

    strong coffee

  • 2 Tbsp.
    (30 mL)

    Marsala, coffee liqueur or rum

  • cream

  • 3

    egg yolks

  • 1/3 cup
    (65 g)

    sugar

  • 8 oz
    (226 g)

    mascarpone

  • 1 Tbsp.
    (15 mL)

    Marsala, coffee liqueur or rum

  • 1 cup
    (125 mL)

    heavy cream

Preparation

Lindt chocolate layer cake recipe

http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/Lindt basic chocolate cake/

Whip the egg yolks and sugar until fluffy.

Add the mascarpone and the desired alcohol. Beat until smooth.

Whip the heavy cream and fold into the mascarpone mixture.

Assembly for one pan

Cut the cake in half horizontally and soak with 1/2 of the coffee mixture.

Spread half of the mascarpone mixture evenly across the cake.

Repeat with 2nd half of cake and remaining mascarpone mixture.

Cover and refrigerate 6 hours or overnight.

For individual glasses

Cut the cake into cubes and follow the above method. Depending on the size of the glass you may do three layers rather than two.

Source: Lindt