Chuck Pot Roast With Mushrooms

Chuck Pot Roast With Mushrooms
  • 4 servings
  • 0:15 Preparation
  • 2:15 Cooking
  • 2:30 Total Time


Add all
  • 2 Tbsp.
    (30 mL)

    organic colza oil

  • 1,75 lb
    (800 g)

    chuck roast

  • 1

    onion, chopped

  • 2

    portobello mushrooms, sliced

  • 8 oz
    (225 g)

    white mushrooms, cut into quarters

  • 3/4 cup
    (190 mL)

    red wine

  • 2 cups
    (500 mL)

    beef broth


Preheat the oven to 325°F (170°C).

In a large frying pan, heat the oil over high heat and sear the meat on all sides.

Remove the meat from the pan and set aside. Add the onion and mushrooms. Cook for 1 to 2 minutes.

Deglaze the pan with the wine and let simmer for 1 minute. Add the broth and place the meat back in the pan.

Cook in the oven for 2 hours.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007