Chunky Beef ‘N Vegetable Fettuccine

Chunky Beef ‘N Vegetable Fettuccine
  • 6 servings
  • 0:10 Preparation
  • 0:20 Cooking
  • 0:30 Total Time


Add all
  • 1 lb
    (454 g)

    extra lean ground beef

  • 2

    carrots, chopped finely

  • 1

    large zucchini finely chopped

  • 8 oz
    (227 g)

    mushrooms, chopped finely

  • 3

    large cloves garlic, chopped

  • 1

    package onion soup mix Knorr®

  • 2x19 oz
    (2x540 ml)

    no salt chopped tomatoes

  • 1 lb
    (450 g)

    whole wheat fettuccine cooked according to package directions, reserving 1/2 cup pasta water

  • 1/2 cup
    (125 mL)

    basil leaves finely sliced


Preheat large nonstick saucepot over medium-high heat and cook ground beef, carrots, zucchini and mushrooms, stirring frequently and breaking up beef, until beef is browned. Stir in garlic and season, if desired, with freshly ground black pepper.

Stir in Knorr® Onion Recipe Soup Mix, tomatoes and reserved pasta water. Bring to a boil and simmer covered 10 minutes. Stir in basil.

Toss with hot fettuccine. Sprinkle, if desired, with shredded Parmesan cheese.

Source: Knorr