Citrus and Ginger Salmon Trout

Citrus and Ginger Salmon Trout
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 4

    Steel Head trout fillets

  • 2 Tbsp.
    (30 mL)


  • Salt and pepper to taste

  • 1 Tbsp.
    (15 mL)

    fresh ginger

  • 1/4 cup
    (60 mL)

    orange juice

  • 1 Tbsp.
    (15 mL)

    brown sugar

  • 1 Tbsp.
    (15 mL)

    zest of lime

  • 1 Tbsp.
    (15 mL)

    zest of lemon

  • 2

    oranges peeled and chopped


Heat the butter in a frying pan. In it, grill the fillet for about 3 minutes on each side. Add salt and pepper.

Remove the fillets from the pan and keep them warm.

Place all other ingredients in the frying pan.

Cook the sauce for 2 to 5 minutes, while stirring. Add the chopped oranges at the end of cooking.

Cover the trout fillets with the sauce.

Source: Metro

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

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© Société des alcools du Québec, 2007