Citrus Fruits Crêpes

Citrus Fruits Crêpes
  • 10 crêpes
  • 0:10 Preparation
  • 0:15 Cooking
  • 1:55 Total Time

Ingredients

Add all
  • 1 cup
    (250 mL)

    all-purpose flour

  • 1 tsp.
    (5 mL)

    baking powder

  • 1 Tbsp.
    (15 mL)

    sugar

  • 2

    beaten eggs

  • 1 1/2 cups
    (375 mL)

    milk

  • 1 tsp.
    (5 mL)

    orange or lime rind, grated

  • 1 pinch

    salt

  • 3 cups
    (750 mL)

    citrus fruits completely peeled, cut in pieces (such as clementine, orange, pomelo, mandarin)

Preparation

In a bowl, sift the flour, the baking powder and the sugar.

Blend in the beaten eggs, milk, rind and salt; mix well until smooth. Refrigerate approx. 1 1/2 hrs.

In a hot non-stick frying pan, pour in 1/4 cup (60 mL) of crêpe batter. Cook on medium for 1 min. Turn over and brown for an extra 30 sec.

Repeat the operation 10 to 12 times.

Garnish the crêpes with fruit.

Source: Metro