Classic Antipasto

Classic Antipasto
  • 8 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 24

    variety of olives

  • 16

    fresh asparagus

  • 2

    roasted red peppers, in strips, first marinated in oil and garlic.

  • 8

    artichoke hearts, first marinated in oil and garlic.

  • 8

    hearts of palm

  • 16

    marinated mushrooms

  • 8

    marinated cauliflower

  • 8

    Two kinds of salami, cubed

  • 16

    slices mortadella

  • 16

    provolone

Preparation

Arrange on a large platter and place in the centre of the table.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007