Classic basil pesto

Classic basil pesto
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 2 cups
    (500 mL)

    fresh basil

  • 1

    clove of garlic

  • Salt and freshly ground pepper to taste

  • 1/2 cup
    (125 mL)

    grated Parmesan

  • 1/2 cup
    (125 mL)

    light olive oil

  • 3 Tbsp.
    (45 mL)

    pine nuts, roasted

Preparation

In a food processor, combine the basil, garlic, salt and pepper and mix to get a paste. Add the Parmesan cheese and mix again. Next, pour in the oil, add the pine nuts and mix until smooth.

Toss the pesto with hot pasta and serve immediately.

Source: Metro