Classic Burger

Classic Burger
  • 1 burger
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1

    burger burger

  • 1

    hamburger bun

  • 1-2 Tbsp.
    (15-30 ml)

    low-fat mayonnaise

  • 2 tsp.
    (10 mL)

    prepared mustard

  • 1 Tbsp.
    (15 mL)

    hamburger relish

  • 1/2 Tbsp.
    (8 mL)


  • 4-5

    raw red onion

  • 1


  • 1/4 cup
    (60 mL)

    shredded lettuce


Heat Yves Burger Burger over medium heat in skillet for 2 minutes. Flip over and heat other side for 2 minutes.

Spread both sides of hamburger bun with mayonnaise.

Spread mustard and relish on bottom half of bun; spread ketchup on top half of bun.

Place Yves Burger Burger on bottom half of bun and top with onion, tomato, lettuce and top of bun.

Source: Veggie Cuisine

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007