Classic Chocolate Brownies

Classic Chocolate Brownies
  • 25 small squares
  • 0:15 Preparation
  • 0:20 Cooking
  • 0:35 Total Time


Add all
  • 3*100 g

    bars 70% cacao dark chocolate, chopped

  • 1/3 cups
    (75 g)


  • 3


  • 3/4 cups
    (150 g)


  • 1 tsp.

    vanilla extract

  • 1/2 tsp.


  • 1 cup
    (120 g)


  • 1 cup
    (150 g)

    chopped walnuts


Preheat oven of 350°F (180°C).

Grease an 8 x 8-inch (20 x 20 cm) square baking pan and line with parchment paper.

Melt the chopped chocolate and butter (see How to Temper Chocolate). Stir constantly.

Remove from the heat and let cool slightly.

Beat together the eggs, sugar, vanilla, and salt until well combined.

Add the melted chocolate, and beat gently by hand or on a low setting on a mixer until evenly incorporated.

Add the flour and walnuts, and mix until just combined.

Pour the mixture into the prepared pan and bake approximately 20 minutes.

Source: Lindt