Classic Hot Chocolate

Classic Hot Chocolate
  • 4 servings
  • 0:10 Preparation
  • 0:05 Cooking
  • 0:40 Total Time


Add all
  • 1 l


  • 1

    madagascar vanilla bean, split

  • 1

    of cinnamon

  • 3/4 tsp.

    black peppercorns (whole)

  • 2*100 g

    bars madagascar 65% cacao dark chocolate, chopped


Heat the milk with the spices in a saucepan over medium heat until it reaches boiling point, but do not let the milk boil.

Add the chopped chocolate and whisk until smooth.

Remove from heat and let rest for 25 minutes to release the spices' aroma.

Strain the liquid and reheat before serving.

Source: Lindt