Classic Rack of Lamb

Classic Rack of Lamb
  • 4 servings
  • 0:15 Preparation
  • 1:00 Cooking
  • 1:15 Total Time


Add all
  • 1

    rack of lamb, 6 loin ribs

  • 2 Tbsp.
    (30 mL)

    Dijon mustard

  • 3 Tbsp.
    (45 mL)

    chopped parsley

  • 2

    cloves garlic, chopped

  • 3 Tbsp.
    (45 mL)

    fine fresh breadcrumbs

  • 1 Tbsp.
    (15 mL)

    melted butter

  • 2/3 cup
    (170 mL)

    beef consommé


Preheat the oven to 350°F (180°C).

Brush the rack of lamb with mustard.

Mix breadcrumbs with parsley and garlic; coat the meat with this mixture and put in a roasting pan.

Sprinkle with melted butter.

Roast 45 minutes to 1 hour, or until cooked to taste.

Transfer rack of lamb to a serving platter and keep hot.

Pour the beef consommé into roasting pan: over high heat, deglaze with a few minutes.

Source: Metro

Wine and meal pairing

Aromatic and robust

Aromatic and robust
With their intense colour, these full-bodied wines exude powerful and complex fruit and spice aromas, occasionally accompanied by woody notes. They have a good tannic structure and a velvety mouthfeel.
Product category: red wine.

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© Société des alcools du Québec, 2007